🥟 Crispy Chicken Spring Rolls – Perfect Ramadan Iftar Snack
Ramzan ke iftar table par sab se zyada pasand ki jane wali recipe hai crispy chicken spring rolls. Bahar se golden aur crunchy, andar se juicy chicken filling 😍 Yeh recipe bohat easy hai aur freezer me store bhi ki ja sakti hai.
📝 Ingredients
🌯 Roll Filling ke liye:
- 1 cup boiled & shredded chicken
- 1 cup band gobhi (cabbage) bareek kati hui
- 1 gajar grated
- 2 tbsp hari piyaz
- 1 tbsp soya sauce
- 1 tsp kali mirch
- 1/2 tsp namak (taste ke mutabiq)
- 1 tbsp oil
🫓 Wrapping ke liye:
- Spring roll sheets
- 2 tbsp maida + pani (paste banane ke liye)
🍳 Fry karne ke liye:
- Oil
👩🍳 Method
1️⃣ Pan me oil garam karein.
2️⃣ Hari piyaz halka sa fry karein.
3️⃣ Ab shredded chicken, gobhi aur gajar add karein.
4️⃣ Soya sauce, namak aur kali mirch daal kar 2–3 minute cook karein.
5️⃣ Filling thandi hone dein.
6️⃣ Spring roll sheet lein, ek sidewalk par filling rakhein.
7️⃣ Side fold karke tight roll karein.
8️⃣ End par maida paste laga kar seal karein.
9️⃣ Medium heat par golden brown hone tak fry karein.
🔥 Garma garam ketchup ya chilli sauce ke sath serve karein.
❄️ Freezer Storage Tip
- Aap in rolls ko fry karne se pehle freezer me rakh sakti hain.
- Air-tight box me 1 mahina tak store ho jate hain.
❓ FAQs
Q1: Kya main chicken ki jagah beef use kar sakti hoon?
Ji haan, shredded beef ya vegetables bhi use kar sakti hain.
Q2: Rolls crispy kaise rahenge?
Fry karne ke baad tissue paper par nikaal lein.
Q3: Kya air fryer me bana sakte hain?
Ji haan, 180°C par 12–15 minutes tak air fry karein.
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