 |
| Chicken Manchurian Dry Recipe Restaurant Style Chicken Manchurian |
Chicken Manchurian Dry aik bohat hi mashhoor Chinese-Pakistani dish hai jo ghar par asaani se restaurant jaisi tayar ki ja sakti hai. Yeh recipe crispy chicken aur chatpati sauce ka perfect combination hai. Agar aap quick aur tasty dish banana chahti hain to yeh recipe zaroor try karein.
🍗 Chicken Manchurian Dry Recipe (Restaurant Style)
🧂 Ingredients
Chicken ke liye:
- Boneless chicken 500 gram (cubes)
- Cornflour 3 tbsp
- Maida 2 tbsp
- Anda 1
- Salt ½ tsp
- Black pepper ½ tsp
- Soy sauce 1 tbsp
- Oil (deep frying ke liye)
Sauce ke liye:
- Oil 2 tbsp
- Lehsan 1 tbsp (chopped)
- Hari piyaz 2 tbsp (chopped)
- Shimla mirch 1 medium (cubes)
- Soy sauce 2 tbsp
- Chili sauce 2 tbsp
- Tomato ketchup 2 tbsp
- Sirka 1 tbsp
- Black pepper ½ tsp
- Cornflour 1 tsp (½ cup pani mein ghola hua)
👩🍳 Method
Chicken ko cornflour, maida, anda, salt, pepper aur soy sauce ke sath achi tarah mix kar lein.
Garam oil mein chicken ko golden aur crispy hone tak fry kar lein.
Pan mein 2 tbsp oil garam karein, lehsan aur hari piyaz fry karein.
Shimla mirch add karein aur high flame par toss karein.
Ab soy sauce, chili sauce, ketchup, sirka aur black pepper dal kar mix karein.
Cornflour wala pani add kar ke sauce thora thick hone dein.
Fried chicken add karein aur achi tarah toss karein.
Hari piyaz se garnish kar ke serve karein.
🍽 Serving Suggestion
Chicken Manchurian Dry ko fried rice, chowmein ya simple boiled rice ke sath serve karein.
⭐ Tips
- Extra crispy ke liye chicken double fry karein.
- Agar zyada spicy pasand ho to green chilies add kar sakti hain.
FAQs – Chicken Manchurian Dry Recipe
❓Can I make chicken manchurian dry without soy sauce?
Yes, you can use vinegar and black pepper as an alternative, but soy sauce gives original Chinese taste.
❓ Is chicken manchurian dry spicy?
You can adjust spice level according to your taste by reducing red chili sauce.
Comments
Post a Comment