Traditional Anda Aloo Handi

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Traditional Anda Aloo Handi













Yeh recipe bohat hi easy, budget-friendly aur quick dinner idea hai.

Ubalay anday aur aloo se tayar ki hui yeh desi curry roti ya chawal ke sath perfect lagti hai 🍽️

Aaj ki recipe:Traditional Anda Aloo Handi🍳🥔

Ingredients:

  • Aloo 3–4 (medium, ubalay huay, katay huay)
  • Anday 4 (ubalay huay)
  • Pyaaz 1 (bareek kati)

  • Tamatar 2 (pisay huay)
  • Adrak lehsan paste 1 tbsp
  • Lal mirch 1 tsp
  • Haldi ½ tsp
  • Dhania powder 1 tsp
  • Garam masala ½ tsp
  • Namak hasb-e-zaiqa
  • Hara dhania (garnish)
  • Cooking oil 3tbsp

Method:

  1. Karahi mein oil garam kar ke pyaaz sunehri kar lein.
  2. Adrak lehsan paste daal kar 1 minute bhunein.
  3. Tamatar aur saare masalay daal kar oil separate honay tak pakaein.
  4. Aloo aur aadhe kate huay anday daal kar 2–3 minute mix karein.
  5. Thora pani daal kar dhak dein, 5 minute dum dein.
  6. Aakhir mein garam masala aur hara dhania daal kar baqi anday upar rakh dein.
Serve:

Garam garam roti ya chawal ke sath serve kren. 😋

FAQs – Anda Aloo Recipe

❓ Can I make anda aloo without onion?

Yes, you can make anda aloo without onion. Just increase tomatoes and add a little extra spices for better taste.

❓ Which potatoes are best for anda aloo?

Medium-size potatoes are best. They cook evenly and absorb masala properly.

❓ Can I prepare anda aloo in advance?

Yes, you can prepare anda aloo 1 day before and store it in the refrigerator. Reheat before serving.

❓ Is anda aloo a spicy dish?

You can adjust the spice level according to your taste by reducing or increasing green chilies and red chili powder.

❓ Can I use boiled eggs only?

Yes, boiled eggs are commonly used. Lightly frying the eggs before adding them gives better flavor.

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