Kashmiri Chai jise Pink Tea bhi kaha jata hai, winters ki sab se mashhoor aur healthy chai hai. Ye chai apni khubsurat pink color, namkeen taste aur khushbu ki wajah se bohat pasand ki jati hai. Thand ke mausam mein ye chai jism ko garam rakhti hai aur mehmano ke liye bhi ek perfect drink hai.
Kashmiri Chai Recipe | Pink Tea | Winter Special Drink
Ingredients (Ajza):
Kashmiri Chai Patti – 2 chamach
Baking Soda – 1 chutki
Pani – 4 cup
Thanda pani – ½ cup
Doodh – 2 cup
Namak – hasb-e-zaiqa
Cheeni – optional
Ilaychi powder – ½ chamach
Badam & Pistay (chopped) – garnish ke liye
Method (Banane ka Tarika):
1-Sab se pehle ek pateeli mein 4 cup pani daal kar ubaalne ke liye rakh dein.
2-Jab pani ubalne lage to us mein Kashmiri chai patti aur baking soda daal dein.
3-Chai ko 20–25 minutes tak medium flame par pakne dein jab tak pani ka rang gehra laal ho jaye.
4-Ab is mein ½ cup thanda pani daal kar khoob chamach se phaintain, is se chai ka rang pink ban jata hai.
5-Ab doodh, namak, aur agar chahen to thodi cheeni daal dein.
6-Aakhri mein ilaychi powder shamil kar ke 5 minutes aur pakaen.
7-Chai cups mein daal kar upar se badam aur pistay se garnish kar ke garam garam serve karein.
Tips for Perfect Pink Color
Baking soda zyada na daalein, warna taste kharab ho sakta hai.
Chai ko lamba pakana zaroori hai.
Thanda pani daal kar phaintna pink color ke liye bohat important step hai.
Serving Suggestion
Kashmiri chai ko naan khatai, biscuit ya cake ke sath serve karein. Ye chai mehfil aur winters dono ke liye perfect hoti hai.
Conclusion
Kashmiri Chai ek traditional winter drink hai jo na sirf taste mein lazeez hoti hai balkay dekhne mein bhi bohat khoobsurat hoti hai. Is recipe ko follow kar ke aap ghar par easily hotel style Kashmiri chai bana sakti hain.
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