Fry Fish Pakora Recipe

Ingredients:

• Fish fillets – 500g (preferably boneless, cut into medium pieces
• Besan (Gram flour) – 1 cu
• Cornflour – 2 tbsp (extra crispiness ke liye)ed chili powder – 1 tsp (ya taste ke mutabiq)
• Turmeric powder – ½ ts
• Garam masala – ½ tsp
• Salt – 1 tsp (ya taste ke mutabiq)
• Ginger-garlic paste – 1 tsp
• Lemon juice – 1 tbsp
• Water – 3-4 tbsp (batter ke liye)
• Oil – fry karne ke liye

Optional:

Ajwain / carom seeds – ½ tsp (extra flavor ke liye)

Chopped green chili – 1 (spicy flavor ke liye

Method:

1. Fish pieces ko ek bowl mein lein.
2. Salt, turmeric, red chili powder, ginger-garlic paste aur lemon juice laga kar 15-20 min ke liye marinate karein

• Batter prepare karein:

1. Ek bowl mein besan aur cornflour lein.
2. Garam masala, optional ajwain aur salt add karein.
3. Thoda thoda paani daal kar thick batter banayein (na zyada patla, na zyada gaadha)

• Fish coat karein:
• Marinated fish ko batter mein achhi tarah coat karein.

• Fry karein:

• Pan ya deep fryer mein oil garam karein.
• Medium flame par fish pieces ko golden brown aur crispy hone tak fry karein.

• Fry karne ke baad paper towel par nikal kar extra oil remove karein.

• Serve karein:

Hot pakoras ko chutney ya ketchup ke saath serve karein.