Chicken Noodles soup Recipe

 Chicken Noodles Soup is a warm, comforting, and healthy dish that is perfect for cold weather, flu season, or a light dinner. This homemade soup is easy to prepare and full of delicious flavors. 

Ingredients:

250 grams boneless chicken into (small pieces)

 1 cup boiled noodles. See

1 tablespoon oi.

1 teaspoon garlic (chopped).

1 teaspoon ginger (chopped).

1 small carrot (julienned).

½ cup cabbage (shredded).8

2 tablespoons spring onion.

4 cups chicken stock or water.

1 teaspoon soy sauce.

½ teaspoon black pepper.

Salt to taste.

1 teaspoon cornflour (optional, for thickness).

Method:

1.Heat oil in a pan and add chopped garlic and ginger. Sauté for a few seconds until fragrant.

2.Add chicken pieces and cook until they turn white and tender.

3.Add carrot, cabbage, and spring onion. Stir fry for 1–2 minutes.

4.Pour in chicken stock or water and let it boil for 5–7 minutes.

5.Add boiled noodles, soy sauce, salt, and black pepper.

6.If you want a slightly thick soup, mix cornflour with water and add it to the soup.

Cook for another 2–3 minutes.

7.Turn off the flame and serve hot.

Serving Suggestions:

Adjust black pepper according to your taste.

Use fresh homemade chicken stock for best results.

Conclusion:

This Chicken Noodles Soup recipe is simple, healthy, and delicious. Try it at home and enjoy a comforting bowl of soup with your family.

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